big hokiThe eyes and jaws are large. Hoki flesh is delicate and succulent, it has no pin bones and flakes easily when cooked. Sustainability. Hoki has been certified as sustainable by the MarineIn 2001, New Zealand hoki was the first large-scale whitefish fishery to achieve MSC certification. The fishery was subsequently re-certified in 2007, 2012 and 2018. Hoki is managed as two stocks: the eastern stock and the western